ISHIGAKI BOLD KITCHEN presents “Strawberries & Meat” Lunch Buffet

This spring, we warmly invite you to join us at Fusaki Beach Resort Hotel & Villas for one of the island’s most cherished dining traditions. From March 1 to May 11, our signature restaurant, ISHIGAKI BOLD KITCHEN, is excited to present the “Strawberries & Meat” Lunch Buffet. This delightful culinary experience celebrates the vibrant flavors of the season.

On beautiful Ishigaki Island, the arrival of March already feels like the early warmth of summer. With gentle ocean breezes, clear blue skies, and temperatures around 23°C, it’s a wonderful time to relax and enjoy long, leisurely lunches by the sea.

A Seasonal Feast of Over 80 Dishes

Our buffet offers more than 80 dishes, thoughtfully crafted to bring together bold island flavors and delicate seasonal desserts. Here are just a few highlights that we hope will delight your taste buds:

Fire-Grilled & Savory Specialties:

– Garlic-cut steak grilled to perfection just for you

– Cajun-spiced pork spare ribs that pack a flavorful punch

– Slow-braised pork kakuni paired with fresh spring vegetables

– Creamy island tofu gratin you won’t want to miss

– Heartwarming chicken ratatouille

– Refreshing strawberry caprese salad

– Unique strawberry cheese pizza

These dishes aim to combine rich, savory flavors with creative seasonal twists, reflecting our commitment to contemporary island cuisine.

Dessert is truly a celebration of strawberries, featuring over 15 handcrafted treats that we hope will bring you joy, such as:

– Strawberry Basque cheesecake

– Light and airy strawberry Mont Blanc

– Silky strawberry panna cotta

– Adorable strawberry mini tarts

– Delightful strawberry mousse

– Luscious strawberry roll cake

– Sweet strawberry daifuku

– Classic mille-feuille shortcake

Each dessert is made with love, capturing the light and joyful essence of spring in the Yaeyama Islands.

A Relaxed Weekend Island Ritual

The Strawberries & Meat Lunch Buffet has become a beloved event for many, drawing in thousands of guests each year. Held on weekends and public holidays, it’s a chance for everyone to slow down, connect with friends and family, and savor a leisurely afternoon meal while enjoying the unique atmosphere of island life. We look forward to welcoming you to this special celebration!

Event Information | ISHIGAKI BOLD KITCHEN presents “Strawberries & Meat” Lunch Buffet

Location |ISHIGAKI BOLD KITCHEN, Fusaki Beach Resort Hotel & Villas, Ishigaki Island, Okinawa, Japan

Dates | March 1 – May 11

Time | 12:00 PM – 3:00 PM (Last entry at 2:00 PM)

When | Weekends and public holidays

Prices;

– Adults: ¥3,800

– Children: ¥1,900

– Ages 4–6: ¥1,330

We recommend making a reservation to ensure you have a wonderful dining experience with us. We look forward to welcoming you to this special celebration! days, it’s a chance for everyone to slow down, connect with friends and family, and savor a leisurely afternoon meal while enjoying the unique atmosphere of island life.